Online meal delivery is the process of ordering from a restaurant or food cooperative using a website or mobile app. To satisfy the needs of customers, these applications and websites provide filters and a choice of payment alternatives, such as cash on delivery, debit/credit cards, net banking, and so on. Furthermore, many establishments allow clients to register for frequent and easy ordering. Online meal delivery services provide benefits such as quick and easy ordering, decreased stress, fewer misunderstandings and miscommunications, less interaction with people, and cashback incentives.
According to SPER Market Research, ‘Vietnam Online Food Delivery Market Size – By Order Method, By Cuisine – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ states that the Vietnam Online Food Delivery Market is estimated to reach USD 3344.08 million by 2033 with a CAGR of 14.59%.
Drivers:
Cloud kitchen integration is becoming increasingly popular: The adoption of virtual or cloud kitchens is propelling the sector forward. These kitchens do not require a physical eating area because they are solely utilized to fulfill online orders. This technique allows restaurants to focus solely on addressing the growing demand for online delivery, while simultaneously lowering overhead costs. The growing popularity of cloud kitchens increases the scalability and efficiency of online food delivery services. Additionally, the introduction of cloud kitchens improves the culinary scene by allowing for enhanced inventiveness and agility. By prioritizing digital ordering, restaurants may test out new menu items, respond quickly to changing client tastes, and optimize their procedures for maximum productivity.
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Restraints: Vietnam’s online meal delivery sector has numerous challenges, one of which is the intense competition among different delivery service providers fighting for market share. Price wars and hefty marketing expenses that often follow from this competition reduce the profit margins of service providers. In order to fulfill online orders without compromising customer happiness, restaurants must adapt their processes, which makes it difficult to ensure on-time delivery and consistent food quality. Additionally, food safety and hygiene issues—especially in the context of transportation—remain a serious concern that necessitates stringent laws and continuous supervision.
Vietnam’s digital usage of internet services, particularly food delivery, has surged due to the COVID-19 pandemic. Contactless delivery services become much more popular as a result of lockdowns and social distancing measures. Customers developed a habit that has persisted beyond the immediate crisis when they resorted to online meal delivery services during the pandemic as a safer option. Together with a growing dependence on digital services, this change in consumer behavior is driving the Vietnamese online meal delivery market to unprecedented heights.
South Vietnam, specifically Ho Chi Minh City, dominates the Vietnam Online Food Delivery Market. This is owing to the area’s high population density, advanced infrastructure, and people’ tech-savvy, urban lifestyles, which fuel demand for convenient meal delivery choices. Major market participants include Vietnammm.com (Takeaway.Com N.V.), Eat.vn, Foody.vn, Now.vn, Grab Food, and others.
Vietnam Online Food Delivery Market Segmentation:
By Order Method: Based on the Order Method, Vietnam Online Food Delivery Market is segmented as; Mobile Application, Website.
By Cuisine: Based on the Cuisine, Vietnam Online Food Delivery Market is segmented as; Vietnamese Cuisine, Western Cuisine, Italian Cuisine, South Asian Cuisine, and Others.
By Region: This research also includes data for North Vietnam, South Vietnam, East Vietnam, West Vietnam.
This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.
For More Information, refer to below link:-
Vietnam Online Food Delivery Market Outlook
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